Sweet Pea and Ricotta Cupcakes – Give Peas a Chance

Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon dried basil crumbled
• 1/4 teaspoon salt
• 1/2 cup unsalted butter room temperature
• 1 1/2 cups sugar
• 3/4 cup peas food processed, until as smooth as possible sweet, I used frozen and defrosted peas, but fresh peas would be even better.
• 2 large eggs
• 1/2 cup ricotta cheese

Nutrition

• Calories : 260 calories
• Carbohydrate : 39 grams
• Cholesterol : 60 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 6 grams
• Sodium : 180 milligrams
• Sugar : 26 grams