Sautéed spinach

Ingredients

• 1 tablespoon sea salt for blanching
• 2 pounds spinach – root ends trimmed and thoroughly washed and spun dry
• 1/4 cup extra virgin olive oil
• 6 garlic cloves – skinned and finely sliced
• 1/2 teaspoon sea salt or to taste
• freshly ground black pepper to taste
• extra virgin olive oil for drizzling
• sourdough bread country, – cut in thick slices

Nutrition

• Calories : 260 calories
• Carbohydrate : 18 grams
• Fat : 19 grams
• Fiber : 5 grams
• Protein : 9 grams
• SaturatedFat : 2.5 grams
• Sodium : 2330 milligrams