Ingredients
- 4 cups flour
- 1 cup milk
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 package dry yeast Instant
- 1 cup water add a little at a time until you get the right dough consistency
- 1 yellow onion small, chopped
- 2 1/2 cloves garlic minced
- crushed red pepper to taste
- 1 teaspoon fennel
- 1 can tomato sauce
- 1 can diced tomatoes drained
- 2 tablespoons tomato paste
- 1 pinch sugar
- salt and pepper, to taste
- 1 teaspoon dried oregano
- fresh basil chopped-to taste
Nutrition
- Calories : 580 calories
- Carbohydrate : 110 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 6 grams
- Protein : 18 grams
- SaturatedFat : 2.5 grams
- Sodium : 920 milligrams
- Sugar : 11 grams
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