Ingredients
- 1 cup water
- 1 package yeast
- 1/3 cup corn oil
- 1 tablespoon sugar
- 1 teaspoon cream of tartar
- 1 pound bread flour
- 28 ounces plum
- 1/4 cup sauce
- 1/2 teaspoon salt
- 1 pinch basil
- 1 pinch oregano
- fresh ground black pepper
Nutrition
- Calories : 700 calories
- Carbohydrate : 111 grams
- Fat : 22 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 1.5 grams
- Sodium : 370 milligrams
- Sugar : 24 grams
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