Buddha's Delight

Ingredients

• 12 dried black mushrooms large, 3 oz
• 5 cups hot water boiling-, plus additional for soaking bean curd skins
• 2 bean curd skins dried, 2 oz total
• 1/2 pound bamboo shoots fresh or thawed frozen large
• 3 ounces bean thread noodles very thin, 2 small skeins; also known as cellophane, glass, or mung bean noodles
• 1/2 pound cake firm fresh tofu, or 1/2 cake from a 14- to 16-oz package, rinsed and drained
• 2 tablespoons peanut oil
• 2 garlic cloves
• 1 piece fresh ginger
• 1/2 cup ginkgo nuts peeled shelled fresh or frozen
• 1/3 cup vegetarian oyster sauce
• 1/4 cup light soy sauce preferably Pearl River Bridge brand
• 1/4 cup chinese rice wine preferably Shaoxing or medium-dry Sherry
• 3/4 teaspoon sugar
• 2 cups soybean sprouts fresh, 1/4 lb
• 2 romaine hearts, trimmed and quartered lengthwise, then cut into 2-inch pieces, 6 cups

Nutrition

• Calories : 230 calories
• Carbohydrate : 34 grams
• Cholesterol : 15 milligrams
• Fat : 8 grams
• Fiber : 4 grams
• Protein : 5 grams
• SaturatedFat : 1.5 grams
• Sodium : 900 milligrams
• Sugar : 3 grams