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Glazed Gingerbread Muffins

yield: 14 total time: 70 minutes
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Ingredients

  • 1/4 cup unsalted butter room temperature, plus more for muffin cups
  • 2 1/3 cups all-purpose flour spooned and leveled, plus more for muffin cups
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine salt
  • 3/4 cup granulated sugar
  • 1 cup pumpkin puree pure, not pumpkin pie mix - check the label to make sure
  • 1/2 cup molasses unsulfured
  • 2 large eggs lightly beaten
  • 1/2 cup buttermilk
  • 1 cup confectioners sugar sifted
  • 1/4 teaspoon vanilla

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 40 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 270 milligrams
  • Sugar : 27 grams
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