Easter Gingerbread House

Ingredients

• 1 cup unsalted butter softened
• 1 cup sugar granulated or caster
• 1 teaspoon vanilla extract
• 1 egg
• 3 cups flour all purpose / plain + more for dusting and rolling
• 1/4 teaspoon salt
• 2 cups icing sugar confectioners /powdered
• 2 tablespoons egg whites from a carton or 1 large egg
• water unchecked▢, or lemon juice as needed, to thin the icing
• 1 teaspoon vanilla extract optional

Nutrition

• Calories : 1200 calories
• Carbohydrate : 182 grams
• Cholesterol : 175 milligrams
• Fat : 48 grams
• Fiber : 3 grams
• Protein : 12 grams
• SaturatedFat : 29 grams
• Sodium : 190 milligrams
• Sugar : 109 grams