Pumpkin Gingerbread Biscotti

Ingredients

• 1 large egg
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 cup pumpkin puree
• 1/2 teaspoon canela
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ginger freshly grated
• 1/8 teaspoon ground allspice
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla
• 1 1/4 cups flour
• 4 ounces white chocolate real, chopped, or white candy melts
• 1/3 cup chopped walnuts

Nutrition

• Calories : 350 calories
• Carbohydrate : 54 grams
• Cholesterol : 45 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 4.5 grams
• Sodium : 160 milligrams
• Sugar : 31 grams