Pumpkin Gingerbread Biscotti
yield: 6
total time: 105 minutes
Ingredients
- 1 large egg
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 cup pumpkin puree
- 1/2 teaspoon canela
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger freshly grated
- 1/8 teaspoon ground allspice
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/4 cups flour
- 4 ounces white chocolate real, chopped, or white candy melts
- 1/3 cup chopped walnuts
Nutrition
- Calories : 350 calories
- Carbohydrate : 54 grams
- Cholesterol : 45 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 4.5 grams
- Sodium : 160 milligrams
- Sugar : 31 grams
Thank you for visiting our website. Hope you enjoy Pumpkin Gingerbread Biscotti above. You can see more 5+ gingerbread biscotti recipe a delicious holiday gift Get ready to indulge! to get more great cooking ideas.