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Bok Choy Chicken

yield: 2 total time: 20 minutes

Ingredients

6 ounces boneless and skinless chicken breast cut into thin pieces
2 tablespoons oil
8 ounces bok choy sliced into pieces
1 inch ginger piece, peeled and sliced into pieces
1/2 tablespoon soy sauce
1/2 tablespoon cornstarch
1/2 tablespoon oyster sauce
2 tablespoons water
1/4 teaspoon sesame oil
3 dashes white pepper
1 teaspoon wine
1/2 teaspoon sugar

Nutrition

Calories : 260 calories
Carbohydrate : 6 grams
Cholesterol : 55 milligrams
Fat : 17 grams
Fiber : 1 grams
Protein : 20 grams
SaturatedFat : 2 grams
Sodium : 520 milligrams
Sugar : 2 grams

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