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Bok Choy Chicken

yield: 2 total time: 20 minutes
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Ingredients

  • 6 ounces boneless and skinless chicken breast cut into thin pieces
  • 2 tablespoons oil
  • 8 ounces bok choy sliced into pieces
  • 1 inch ginger piece, peeled and sliced into pieces
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon cornstarch
  • 1/2 tablespoon oyster sauce
  • 2 tablespoons water
  • 1/4 teaspoon sesame oil
  • 3 dashes white pepper
  • 1 teaspoon wine
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 55 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 2 grams
  • Sodium : 520 milligrams
  • Sugar : 2 grams
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