Ingredients
- 6 ounces boneless and skinless chicken breast cut into thin pieces
- 2 tablespoons oil
- 8 ounces bok choy sliced into pieces
- 1 inch ginger piece, peeled and sliced into pieces
- 1/2 tablespoon soy sauce
- 1/2 tablespoon cornstarch
- 1/2 tablespoon oyster sauce
- 2 tablespoons water
- 1/4 teaspoon sesame oil
- 3 dashes white pepper
- 1 teaspoon wine
- 1/2 teaspoon sugar
Nutrition
- Calories : 260 calories
- Carbohydrate : 6 grams
- Cholesterol : 55 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 20 grams
- SaturatedFat : 2 grams
- Sodium : 520 milligrams
- Sugar : 2 grams
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