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Easy Indian Salmon Curry with Vindaloo Spice

yield: 4 total time: 35 minutes

Ingredients

salmon frozen or fresh - 800 GMS
1 onions
1 inch ginger
6 pods garlic
lime juice optional - 2 tsp
1 cup coconut milk
3/4 cup fresh tomato
salt to taste
2 tablespoons coconut oil

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