Ginger Cookies
yield: 4
total time: 30 minutes
Ingredients
- 2 1/2 cups blanched almond flour
- 1/2 teaspoon sea salt celtic
- 1 teaspoon baking soda
- 2 tablespoons ground ginger
- 1/2 cup grapeseed oil or palm shortening
- 1/4 cup yacon syrup
- 1/2 cup agave nectar or honey
- 1 tablespoon lemon zest
Nutrition
- Calories : 630 calories
- Carbohydrate : 21 grams
- Fat : 59 grams
- Fiber : 10 grams
- Protein : 14 grams
- SaturatedFat : 5 grams
- Sodium : 620 milligrams
- Sugar : 3 grams
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