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Northern Fried Chicken

yield: 4 total time: 50 minutes
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Ingredients

  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 6 cups vegetable oil
  • 3 pounds chicken cut into 8 pieces, 2 legs, 2 thighs, 4 breast pieces
  • 4 large egg whites whisked
  • 1/2 cup matzoh meal
  • 1/2 cup all purpose flour
  • 1/4 teaspoon baking powder
  • black pepper
  • salt
  • 1 teaspoon seasoning Fried Chicken, optional
  • honey for serving
  • chicken gravy optional
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