Ginger Cake
yield: 12
total time: 65 minutes
Ingredients
- 1 3/4 cups flour self-raising
- 7 3/4 tablespoons unsalted butter or margarine
- 5/8 cup golden syrup
- 3/4 cup soft brown sugar
- 7/8 cup milk
- 1 teaspoon bicarbonate of soda
- 2 teaspoons mixed spice
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1 egg
Nutrition
- Calories : 230 calories
- Carbohydrate : 35 grams
- Cholesterol : 40 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 150 milligrams
- Sugar : 14 grams
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