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Gin and Tonic Cake

yield: 1 total time: 65 minutes
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Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons lime rind freshly zested
  • 1/4 cup gin
  • 1/4 cup milk
  • 1 lime
  • 1 3/4 cups powdered sugar
  • 5 tablespoons gin
  • 1 lime
  • 2 1/2 cups powdered sugar
  • 3 tablespoons gin
  • 1 drop vanilla extract
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