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Pimento Cheese

yield: 4 total time: 10 minutes
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Ingredients

  • 16 ounces sharp cheddar cheese coarsely grated
  • 3 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1/4 teaspoon cayenne pepper more if you like it spicy
  • 2 teaspoons juice pimento, from the jar
  • 4 tablespoons pimentos chopped
  • rolls small, optional

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 145 milligrams
  • Fat : 50 grams
  • Fiber : 1 grams
  • Protein : 31 grams
  • SaturatedFat : 29 grams
  • Sodium : 930 milligrams
  • Sugar : 4 grams
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