New Orleans Prawn
yield: 4
total time: 25 minutes
Ingredients
- 2 1/8 tablespoons butter salted
- 3 cloves garlic chopped
- 9/16 pound prawn around 9 pieces, deshelled, tail-on
- 2 tablespoons hot sauce
- 2 tablespoons worcestershire sauce
- 3 tablespoons white wine
- 1 tablespoon lemon juice
- 1/4 teaspoon paprika
- 1/8 teaspoon oregano dried
- 1/8 teaspoon thyme dried
- coriander
- lemon wedges yellow
Nutrition
- Calories : 130 calories
- Carbohydrate : 6 grams
- Cholesterol : 85 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 4 grams
- Sodium : 350 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy New Orleans Prawn above. You can see more 19 giant prawn vietnamese recipe Dive into deliciousness! to get more great cooking ideas.