Ingredients
- 1/2 cup extra virgin olive oil
- 2 small onions finely chopped
- 2 garlic cloves finely chopped
- 2 stalks celery finely chopped
- 2 carrots peeled and finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 64 ounces crushed tomatoes or 4 16-ounce cans whole tomatoes crushed by hand, such as Corbara Datterino
- 2 bay leaves dried
Nutrition
- Calories : 800 calories
- Carbohydrate : 71 grams
- Fat : 54 grams
- Fiber : 21 grams
- Protein : 19 grams
- SaturatedFat : 8 grams
- Sodium : 1840 milligrams
- Sugar : 3 grams
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