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Giada Marinara

yield: 2 total time: 80 minutes
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Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 small onions finely chopped
  • 2 garlic cloves finely chopped
  • 2 stalks celery finely chopped
  • 2 carrots peeled and finely chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 64 ounces crushed tomatoes or 4 16-ounce cans whole tomatoes crushed by hand, such as Corbara Datterino
  • 2 bay leaves dried

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 71 grams
  • Fat : 54 grams
  • Fiber : 21 grams
  • Protein : 19 grams
  • SaturatedFat : 8 grams
  • Sodium : 1840 milligrams
  • Sugar : 3 grams
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