Giada Marinara

Ingredients

• 1/2 cup extra virgin olive oil
• 2 small onions finely chopped
• 2 garlic cloves finely chopped
• 2 stalks celery finely chopped
• 2 carrots peeled and finely chopped
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 64 ounces crushed tomatoes or 4 16-ounce cans whole tomatoes crushed by hand, such as Corbara Datterino
• 2 bay leaves dried

Nutrition

• Calories : 800 calories
• Carbohydrate : 71 grams
• Fat : 54 grams
• Fiber : 21 grams
• Protein : 19 grams
• SaturatedFat : 8 grams
• Sodium : 1840 milligrams
• Sugar : 3 grams