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Easter Meat Pie

yield: 44 total time: 105 minutes

Ingredients

4 unbaked pie crusts 9 inch
2 pounds ricotta cheese
6 eggs
8 ounces mozzarella cheese grated
1 pound cooked ham chopped
1/2 pound genoa salami chopped
1/4 pound prosciutto chopped
1/4 cup grated Parmesan cheese

Nutrition

Calories : 280 calories
Carbohydrate : 17 grams
Cholesterol : 55 milligrams
Fat : 19 grams
Fiber : 1 grams
Protein : 11 grams
SaturatedFat : 7 grams
Sodium : 490 milligrams

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