How to Make Ghee
yield: 24
total time: 25 minutes
Ingredients
- 1 pound unsalted butter 454 g
- 1 pound butter yields about 1 1/2 cups, 12 ounces of ghee or clarified butter.
- 1 tablespoon ghee
Nutrition
- Calories : 280 calories
- Cholesterol : 80 milligrams
- Fat : 31 grams
- SaturatedFat : 19 grams
- Sodium : 110 milligrams
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