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Kraut Bierocks

yield: 10 total time: 105 minutes
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Ingredients

  • 3/8 ounce active dry yeast
  • 1/2 cup white sugar
  • 2 cups warm water
  • 4 cups all-purpose flour
  • 1/2 cup powdered milk
  • 1 1/2 teaspoons baking powder
  • 1/2 cup shortening
  • 1 pound lean ground beef
  • 1 pound italian sausage ground
  • 1 cup chopped onion
  • 3 cups shredded cabbage
  • 3 tablespoons prepared mustard
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1/2 cup American cheese shredded, processed
  • 1/2 cup shredded cheddar cheese

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 75 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 11 grams
  • Sodium : 1130 milligrams
  • Sugar : 14 grams
  • TransFat : 1.5 grams
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