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German Chocolate Cake

yield: 16 total time: 120 minutes
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Ingredients

  • 4 ounces german chocolate Baker's
  • 1/2 cup water
  • 2 cups granulated sugar
  • 1 cup unsalted butter at room temperature
  • 4 eggs seperated
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 15 1/2 ounces frosting coconut pecan
  • 32 ounces chocolate frosting 2 16 oz containers

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 85 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 13 grams
  • Sodium : 260 milligrams
  • Sugar : 84 grams
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