German Potato Salad
yield: 7
total time: 50 minutes
Ingredients
- 8 waxy potatoes medium
- salt
- 12 slices bacon
- 1 yellow onion large, peeled and thinly sliced
- 6 tablespoons white wine vinegar
- ground black pepper Freshly
- 1/4 cup fresh parsley leaves chopped
Nutrition
- Calories : 340 calories
- Carbohydrate : 27 grams
- Cholesterol : 35 milligrams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 7 grams
- Sodium : 520 milligrams
- Sugar : 2 grams
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