German Chocolate Cake

Ingredients

• 4 ounces german chocolate Baker's
• 1/2 cup water
• 2 cups granulated sugar
• 1 cup unsalted butter at room temperature
• 4 eggs seperated
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 15 1/2 ounces frosting coconut pecan
• 32 ounces chocolate frosting 2 16 oz containers

Nutrition

• Calories : 640 calories
• Carbohydrate : 101 grams
• Cholesterol : 85 milligrams
• Fat : 26 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 13 grams
• Sodium : 260 milligrams
• Sugar : 84 grams