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Award Winning Chili Con Carne

yield: 8 total time: 155 minutes
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Ingredients

  • 4 tablespoons vegetable oil
  • 1 green bell pepper chopped
  • 1 yellow onion chopped
  • 2 1/2 pounds lean ground beef
  • 2 beef bouillon cubes
  • 2/3 cup red wine
  • 32 ounces whole peeled tomatoes chopped, juice reserved
  • garlic cloves crushed
  • 12 ounces tomato paste
  • 1 1/2 teaspoons paprika
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon cayenne pepper
  • 2 1/2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 2 tablespoons dried parsley
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 12 drops hot pepper sauce e.g. Tabascoâ„¢
  • 15 ounces kidney beans drained
  • 3 tablespoons flour
  • 3 tablespoons corn meal
  • 1/2 cup water

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 90 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 920 milligrams
  • Sugar : 7 grams
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