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Italian Beef Ragu

yield: 4 total time: 80 minutes
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Ingredients

  • 1 carrot
  • 1 white onion
  • 1 stalk celery
  • 8 3/4 ounces beef mince
  • 8 3/4 ounces pork mince
  • 2 cups passata /pureed tomatoes
  • 1 cup red wine
  • 4 cups beef stock
  • 1 tablespoon olive oil
  • 1 pinch salt and pepper

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 85 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 5 grams
  • Sodium : 1140 milligrams
  • Sugar : 11 grams
  • TransFat : 0.5 grams
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