Garth Brooks’ Favorite Breakfast Lasagna
yield: 9
total time: 90 minutes
Ingredients
- non-stick cooking spray unchecked▢
- 12 ounces center cut bacon
- 2 tablespoons olive oil
- 1 pound bulk sausage store-bought or homemade
- 1 shallot peeled and diced
- 10 ounces frozen chopped spinach thawed and drained
- 4 ounces diced pimentos drained
- 4 cups grated cheddar cheese
- 1 1/2 cups grated Gruyère cheese
- 1/4 cup all purpose flour
- 2 cups whole milk
- kosher salt
- freshly ground black pepper
- 9 oven ready lasagna noodles
- 6 large eggs whisked
Nutrition
- Calories : 770 calories
- Carbohydrate : 11 grams
- Cholesterol : 285 milligrams
- Fat : 64 grams
- Fiber : 1 grams
- Protein : 38 grams
- SaturatedFat : 28 grams
- Sodium : 1240 milligrams
- Sugar : 4 grams
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