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Rice Cooker Claypot Rice

yield: 4 total time: 55 minutes
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Ingredients

  • 2 cups rice washed and drained
  • 2 cups water
  • 2 chicken breast skin removed and cut into bite-sized pieces
  • 1 ginger thumb-size piece of
  • 50 grams dried prawns soaked in warm water until soften, then drained
  • 2 chinese sausage cut thinly, optional
  • 8 dried shitake mushroom soaked in warm water until rehydrated, remove stalks and slice thinly
  • 2 tablespoons garlic minced
  • 2 tablespoons vegetable oil
  • 2 teaspoons soy light
  • 3 tablespoons dark soy depending on how dark you like the rice
  • ground white pepper to taste
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy light
  • 1 teaspoon sesame oil
  • 2 tablespoons Shaoxing wine good quality
  • 1 teaspoon corn flour
  • 1/2 teaspoon ground white pepper
  • 1 stalk spring onion chopped
  • 1 chili large, sliced
  • fried shallots
  • salted fish Fried, optional

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 175 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 43 grams
  • SaturatedFat : 2 grams
  • Sodium : 1810 milligrams
  • Sugar : 1 grams
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