Garlic Scape Pesto
yield: 4
total time: 15 minutes
Ingredients
- 6 garlic scapes
- 1/2 cup fresh basil leaves
- 2 tablespoons fresh parsley
- 1/4 cup cashews
- 1/2 cup olive oil
- 2 tablespoons lemon juice
- salt
- pepper
Nutrition
- Calories : 330 calories
- Carbohydrate : 7 grams
- Fat : 33 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 200 milligrams
- Sugar : 1 grams
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