Wine and Garlic Pork (Portuguese Vina Dosh)
yield: 5
total time: 30 minutes
Ingredients
- 1 1/2 cups red wine vinegar
- 3/4 cup red wine
- 7 cloves garlic crushed
- 3 bay leaves
- 8 whole cloves or to taste
- 2 tablespoons ground black pepper
- 2 teaspoons salt
- 1/2 teaspoon dried thyme
- 3 pounds boneless pork shoulder cut into 1-inch cubes
- 2 tablespoons vegetable oil
Nutrition
- Calories : 450 calories
- Carbohydrate : 4 grams
- Cholesterol : 165 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 63 grams
- SaturatedFat : 3 grams
- Sodium : 1100 milligrams
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