Easy Creamy Chicken Mushroom Casserole

Ingredients

• 4 cups noodles extra broad, cooked
• 4 cups chicken cooked shredded, I used Archer Farms shredded chicken
• 4 cups sliced mushrooms
• 3 cups chicken stock
• 1 cup whole milk
• 2 tablespoons butter
• 1/2 cup flour
• 2 cups grated mozzarella cheese
• 1/2 teaspoon garlic salt
• 1 teaspoon garlic pepper
• 1 teaspoon onion powder
• fresh parsley to garnish optional
• 1 tablespoon melted butter
• 1/4 cup panko bread crumbs
• 1/8 teaspoon paprika

Nutrition

• Calories : 830 calories
• Carbohydrate : 55 grams
• Cholesterol : 255 milligrams
• Fat : 33 grams
• Fiber : 3 grams
• Protein : 74 grams
• SaturatedFat : 17 grams
• Sodium : 880 milligrams
• Sugar : 10 grams