Basic Italian Vinaigrette
yield: 8
total time: 5 minutes
Ingredients
- 1/4 cup red wine vinegar white and/or
- 2 tablespoons freshly grated Parmesan cheese
- 1 clove garlic minced
- 1 teaspoon granulated sugar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup olive oil
Nutrition
- Calories : 90 calories
- Carbohydrate : 1 grams
- Fat : 9 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 170 milligrams
- Sugar : 1 grams
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