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Pressure Cooker Low Carb Palak Paneer Indian Spinach

yield: 4 total time: 25 minutes
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Ingredients

  • 2 teaspoons oil
  • 5 cloves garlic chopped
  • 1 tablespoon ginger chopped
  • 1/2 serrano or jalapeƱo chili chopped
  • 1 yellow onion large, chopped
  • 1 pound spinach
  • 2 tomatoes chopped
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper adjust as needed
  • 2 teaspoons Garam Masala
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 cup water
  • 1 1/2 cups paneer

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 13 grams
  • Fat : 3 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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