Mushroom Curry

Ingredients

• 200 grams mushrooms quartered
• 2 onions medium size, finely chopped
• 2 tomatoes medium sized, finely chopped
• 15 cashew nuts
• 2 cloves garlic grated
• 1/2 inch ginger grated
• 1/2 teaspoon chilli powder
• 1/4 teaspoon garam masala powder
• 1 tablespoon oil
• coriander finely chopped, for garnishing, optional
• water as required
• salt to taste

Nutrition

• Calories : 130 calories
• Carbohydrate : 15 grams
• Fat : 6 grams
• Fiber : 4 grams
• Protein : 4 grams
• Sodium : 330 milligrams
• Sugar : 8 grams