Orange Thai Beef Skewers
yield: 4
total time: 25 minutes
Ingredients
- 1 orange
- 1/4 cup soy sauce
- 1/4 cup seasoned rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon coriander
- 4 cloves garlic
- 3 teaspoons chili sauce Sriracha
- 1 1/2 pounds flank steak
Nutrition
- Calories : 360 calories
- Carbohydrate : 15 grams
- Cholesterol : 60 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 37 grams
- SaturatedFat : 6 grams
- Sodium : 1050 milligrams
- Sugar : 5 grams
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