Nadan kozhi curry | Kerala style chicken curry

Ingredients

• 1 1/3 pounds chicken
• 4 tablespoons oil
• 1 tablespoon coconut oil
• 1/4 teaspoon mustard seeds
• 1/2 teaspoon fennel seeds
• 1/8 teaspoon seeds
• chillies optional – 2
• 20 curry leaves
• 6 green cardamom
• 6 cloves
• canela 3 inch – 1
• 9/16 pound onion
• 5 1/4 ounces tomato
• ginger crushed/chopped - 1 tbsp
• garlic crushed/chopped – 1 tbsp
• green chillies mild – 3
• 1 1/2 tablespoons chilli powder
• 1/4 teaspoon turmeric powder
• 1 1/2 tablespoons coriander powder
• pepper powder – 1 tsp
• 1/2 teaspoon fennel powder
• 1/2 teaspoon Garam Masala
• 1 1/2 tablespoons vinegar
• salt as per taste
• coconut oil again – 1 tbsp
• coriander leaves chopped, optional – few

Nutrition

• Calories : 520 calories
• Carbohydrate : 20 grams
• Cholesterol : 130 milligrams
• Fat : 31 grams
• Fiber : 7 grams
• Protein : 43 grams
• SaturatedFat : 8 grams
• Sodium : 440 milligrams
• Sugar : 5 grams