Swiss Cheese Fondue
yield: 4
total time: 40 minutes
Ingredients
- 1 clove garlic
- 1 cup dry white wine
- 3 cups vegetable stock
- 8 ounces emmentaler cheese grated
- 4 ounces Gruyere cheese grated
- 4 ounces cheese etivaz, grated
- 4 ounces vacherin fribourgeois or fontina cheese, grated
- 1 pinch nutmeg freshly grated
- 4 tablespoons cornstarch
- 1/2 cup water
Nutrition
- Calories : 420 calories
- Carbohydrate : 12 grams
- Cholesterol : 95 milligrams
- Fat : 26 grams
- Protein : 23 grams
- SaturatedFat : 16 grams
- Sodium : 1210 milligrams
- Sugar : 3 grams
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