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Garlic Butter Pan Fried Chicken Breasts

yield: 4 total time: 30 minutes
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Ingredients

  • 4 chicken breasts boneless, skinless
  • salt
  • fresh ground pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon onion powder
  • 1 tablespoon olive oil
  • 5 tablespoons butter divided
  • 4 cloves garlic minced
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon fresh rosemary chopped
  • 1/3 cup dry white wine OR low sodium chicken broth

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 185 milligrams
  • Fat : 25 grams
  • Fiber : 1 grams
  • Protein : 48 grams
  • SaturatedFat : 12 grams
  • Sodium : 560 milligrams
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