Garlic Butter Pan Fried Chicken Breasts
yield: 4
total time: 30 minutes
Ingredients
- 4 chicken breasts boneless, skinless
- salt
- fresh ground pepper
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil
- 5 tablespoons butter divided
- 4 cloves garlic minced
- 2 teaspoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon fresh rosemary chopped
- 1/3 cup dry white wine OR low sodium chicken broth
Nutrition
- Calories : 450 calories
- Carbohydrate : 4 grams
- Cholesterol : 185 milligrams
- Fat : 25 grams
- Fiber : 1 grams
- Protein : 48 grams
- SaturatedFat : 12 grams
- Sodium : 560 milligrams
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