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Garam Masala Chicken Curry

yield: 6 total time: 40 minutes

Ingredients

2 tablespoons ghee
1 1/2 pounds boneless, skinless chicken thighs
1 yellow onion large, chopped fine
2 teaspoons fine sea salt
1 tablespoon minced garlic
2 tablespoons ginger finely grated
1 tablespoon turmeric
2 tablespoons Garam Masala
1/4 teaspoon cayenne
1 cup diced tomatoes
2 cups coconut milk
chopped cilantro to serve

Nutrition

Calories : 370 calories
Carbohydrate : 11 grams
Cholesterol : 75 milligrams
Fat : 26 grams
Fiber : 3 grams
Protein : 27 grams
SaturatedFat : 18 grams
Sodium : 940 milligrams
Sugar : 5 grams

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