Zuccotto al Gelato (with Ice Cream)
yield: 8
total time: 360 minutes
Ingredients
- 1 sponge cake Italian
- 5 cups ice cream any flavour, 400 grams
- 2 1/2 cups ice cream any flavour, 200 grams
- 5 ounces milk chocolate or dark, melted, 100-150 grams
Nutrition
- Calories : 630 calories
- Carbohydrate : 95 grams
- Cholesterol : 220 milligrams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 13 grams
- Sodium : 330 milligrams
- Sugar : 35 grams
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