Gado Gado (Indonesian Salad)

Ingredients

• 400 grams new potatoes halved
• 4 eggs
• 1 1/2 cups green beans
• 3 medium carrots cut into matchsticks
• 1 cup red cabbage finely chopped or shredded
• 1/2 cucumber telegraph, cut into matchsticks
• 1/2 cup bean sprouts
• 1/2 cup radishes finely sliced
• 1/4 cup fresh coriander
• 1 package tempeh organic, cubed, 250gm or 8 oz
• 2 tablespoons olive oil
• 1 tablespoon tamari sauce
• 1 tablespoon coconut sugar
• 2 teaspoons ginger freshly grated
• 1 teaspoon coconut oil for cooking
• 1/4 cup peanut butter
• 2 tablespoons lime juice
• 1 tablespoon tamari sauce
• 1 tablespoon tamarind paste
• 2 teaspoons fish sauce
• 2 tablespoons water to reach desired consistency
• 2 chilies to peanut sauce for spice, I have kept this recipe chili free so it is child friendly.
• fresh lime
• fresh chili
• peanuts

Nutrition

• Calories : 510 calories
• Carbohydrate : 42 grams
• Cholesterol : 210 milligrams
• Fat : 32 grams
• Fiber : 9 grams
• Protein : 22 grams
• SaturatedFat : 7 grams
• Sodium : 1010 milligrams
• Sugar : 14 grams