Taiwanese Rosemary & Vanilla Honey Pineapple Cakes

Ingredients

• 2 cups all purpose flour
• 2 tablespoons corn starch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 12 tablespoons unsalted butter at room temperature
• 1/4 cup shortening transfat free
• 1/2 cup confectioners' sugar powered sugar
• 3 egg yolks from large eggs
• 1/2 vanilla bean
• 2 teaspoons vanilla extract
• 1 large egg
• 1 pineapple recipe for, paste, recipe follows
• 12 ounces pineapple diced
• 1 pound moqua peeled, seeded and diced, or winter melon, you’ll need about 2 1/2 to 3 lbs of moqua or winter melon to start
• 3/4 cup white sugar organic, if you don’t have organic, plain white sugar will do
• 1/2 cup honey any varietal, I used clover
• 2 fresh rosemary 4” sprigs of

Nutrition

• Calories : 15 calories
• Carbohydrate : 2 grams
• Cholesterol : 5 milligrams
• Fat : 0.5 grams
• Sugar : 2 grams