Ingredients
- 2 cakes 8" Smoky Chocolate Whisky
- whisky Balls
- 1/4 cup turbinado sugar
- 1 tablespoon whisky
- 4 ounces chocolate chips Smoked
- 12 ounces unsweetened chocolate chopped
- 1 cup heavy cream
- 1/3 cup light corn syrup
- 1/2 cup whisky
- 6 cups powdered sugar
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