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Pumpkin Cake Roll

yield: 4 total time: 45 minutes
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Ingredients

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 2 teaspoons canela
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 8 ounces cream cheese
  • 4 tablespoons butter
  • 1/2 teaspoon vanilla

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 250 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 19 grams
  • Sodium : 750 milligrams
  • Sugar : 83 grams
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