Pumpkin Cake Roll
yield: 4
total time: 45 minutes
Ingredients
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup flour
- 1 teaspoon baking powder
- 2 teaspoons canela
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 8 ounces cream cheese
- 4 tablespoons butter
- 1/2 teaspoon vanilla
Nutrition
- Calories : 770 calories
- Carbohydrate : 106 grams
- Cholesterol : 250 milligrams
- Fat : 35 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 19 grams
- Sodium : 750 milligrams
- Sugar : 83 grams
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