Ingredients
- 7 ounces rice vermicelli noodles dried thin
- 1 teaspoon vegetable oil
- 1/2 teaspoon dark soy sauce
- 7 ounces chicken breast cut into strips
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 1/2 teaspoons oyster sauce
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon white pepper
- 1 pinch five spice powder optional
- 1 teaspoon vegetable oil
- 2 slices ginger julienned
- 5 small shallots thinly sliced
- 1 medium carrot julienned
- 5 ounces cabbage shredded
- 3 scallions cut into 2-inch pieces
- 3 tablespoons vegetable oil
- 1 1/2 tablespoons light soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- salt uncheckedâ–˘, to taste
- 2 tablespoons water optional
Nutrition
- Calories : 480 calories
- Carbohydrate : 71 grams
- Cholesterol : 30 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 17 grams
- SaturatedFat : 1.5 grams
- Sodium : 810 milligrams
- Sugar : 1 grams
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