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Chicken Mei Fun

yield: 4 total time: 55 minutes
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Ingredients

  • 7 ounces rice vermicelli noodles dried thin
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon dark soy sauce
  • 7 ounces chicken breast cut into strips
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 1/2 teaspoons oyster sauce
  • 2 teaspoons Shaoxing wine
  • 1/4 teaspoon white pepper
  • 1 pinch five spice powder optional
  • 1 teaspoon vegetable oil
  • 2 slices ginger julienned
  • 5 small shallots thinly sliced
  • 1 medium carrot julienned
  • 5 ounces cabbage shredded
  • 3 scallions cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 1 1/2 tablespoons light soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • salt uncheckedâ–˘, to taste
  • 2 tablespoons water optional

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 30 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 810 milligrams
  • Sugar : 1 grams
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