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Pan-fried Dumpling

yield: 2 total time: 35 minutes
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Ingredients

  • 2/3 pound minced pork
  • 1 9/16 cups chives
  • 25 dumpling skin
  • 1 bowl flour paste
  • 2/3 pound minced pork
  • 1 9/16 cups chives
  • 25 dumpling skin
  • 1 bowl flour paste
  • ginger
  • vegetable oil
  • sesame oil
  • cooking wine
  • chicken powder
  • salt
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