Ingredients
- 2/3 pound minced pork
- 1 9/16 cups chives
- 25 dumpling skin
- 1 bowl flour paste
- 2/3 pound minced pork
- 1 9/16 cups chives
- 25 dumpling skin
- 1 bowl flour paste
- ginger
- vegetable oil
- sesame oil
- cooking wine
- chicken powder
- salt
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