Chicken Parm
yield: 4
total time: 105 minutes
Ingredients
- chicken breasts cut into strips, one breast yields 3-4 strips
- Italian seasoned breadcrumbs
- cheese Locatelli, Pecorino Romano, grated
- eggs
- heavy cream or Butermilk
- extra-virgin olive oil
- vegetable oil optional
- tomato sauce recipe follows
- mozzarella cheese fresh, cut into thin pieces
- basil fresh or dried
- 56 ounces peeled tomatoes DOP Certified San Marzano, I like Cento brand
- extra-virgin olive oil
- onion small, diced fine
- 3 cloves garlic minced
- 1/2 cup red wine good, make sure its a good wine you plan on drinking
- kosher salt
- cheese Locatelli, Pecorino Romano
- fresh basil
Nutrition
- Calories : 470 calories
- Carbohydrate : 22 grams
- Cholesterol : 130 milligrams
- Fat : 29 grams
- Fiber : 5 grams
- Protein : 25 grams
- SaturatedFat : 9 grams
- Sodium : 460 milligrams
- Sugar : 15 grams
Thank you for visiting our website. Hope you enjoy Chicken Parm above. You can see more 20 fry chicken breast recipe with italian bread crumbs Experience culinary bliss now! to get more great cooking ideas.