Ingredients
- 3/4 cup erythritol
- 1/2 cup butter softened
- 1 egg
- 3 yolks
- 1 lemon
- 3 tablespoons milk
- 1 pinch salt
- 1/2 teaspoon liquid stevia vanilla
- 2 1/4 cups gluten free flour
- 1 teaspoon xanthan gum
- 1 cup heavy cream
- 1 teaspoon liquid stevia vanilla
- 1 cup blueberries
- 16 ounces strawberries sliced in half
Nutrition
- Calories : 910 calories
- Carbohydrate : 91 grams
- Cholesterol : 370 milligrams
- Fat : 57 grams
- Fiber : 10 grams
- Protein : 14 grams
- SaturatedFat : 34 grams
- Sodium : 310 milligrams
- Sugar : 12 grams
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