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Mai Tais

yield: 4 total time: 20 minutes
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Ingredients

  • 1 1/2 ounces light rum
  • 3/4 ounce triple sec
  • 3/4 ounce orgeat syrup
  • 3 ounces orange juice
  • 3 ounces pineapple juice
  • grenadine splash of
  • 151 rum
  • dark rum splash of
  • crushed ice glass full to top with
  • fruit such as maracino cherries or pineapple and umbrella for garnish, optional
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